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& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
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* 2 large packages of crescent rolls
* 1 package dry ranch dressing seasoning
* 1 – 8 ounce cream cheese
* 1 egg, beaten
* broccoli, cauliflower, purple onion and tomato
* chopped bacon bits
* grated cheddar cheese

Roll out crescent rolls on a large cookie sheet. Pushing perforations together to make one smooth layer of dough.

Brush with beaten egg.

Bake according to package until done and browned.

Meanwhile mix cream cheese and ranch seasoning together. Spread on baked crescent layer.

Next put chopped vegetables on top of cream cheese mixture.

Next sprinkle with bacon bits and grated cheese.

Cut into whatever size pieces you desire.

You can use what ever vegetables that are your favorite. This is a good snack and I have even eaten it as a meal.