The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Toasted Almond Chicken Recipe
* 6 skinned and boned chicken breast halves
*
1/8 teaspoon salt
*
1/8 teaspoon black pepper
*
3 tablespoons butter or margarine, divided
*
1 1/2 cups whipping cream
*
2 tablespoons orange marmalade
*
1 tablespoon Dijon mustard
*
1/8 teaspoon ground red pepper
*
1 – 2.25 ounce package sliced almonds, toasted
Place chicken between two sheets of heavy-duty plastic wrap, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin.Sprinkle with salt and pepper.
Melt 1 1/2 tablespoon butter in a skillet over medium-high heat. Add half of chicken, and cook 2 minutes on each side or until golden.
Remove chicken from skillet.
Repeat procedure with remaining butter and chicken.
Reduce heat to medium; add whipping cream and next three ingredients to skillet, stirring well.
