The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Slow Cooker Curry Chicken
* 1 1/2 pound boneless skinless chicken thighs
*
1 medium onion, chopped
*
3 medium potatoes, cubed
*
1 medium apple, chopped
*
2 tablespoon curry powder
*
1 – 14 1/2 can chicken broth
*
2 cups frozen peas, thawed
*
2 cups minute white rice, uncooked
Place chicken in slow cooker, top with onion.
Add potatoes, apple, curry powder and broth; cover with lid.
Cook on low for 8 to 10 hours (or on high for 5 hours).
Stir in peas and rice.
Cover and cook an additional 20 minutes or until rice is tender.
