The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
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* 2 cups biscuit mix
* 1/2 cup milk
* 1/4 cup butter or margarine, melted
* 1 pound roll sausage

Combine biscuit mix, milk and butter in large bowl until blended. Refrigerate 30 minutes.

Divide dough into two portions

Roll out one portion on floured surface to 1/8 inch thick rectangle, about 10 x 7 inches. Spread with half the sausage. Roll lengthwise into long roll.

Repeat with remaining dough and sausage.

Place rolls in freezer until firm enough to cut easily.

Preheat oven to 400°F.

Cut rolls into thin slices. Place on baking sheets.

Bake 15 minutes or until golden brown.

Serve hot. Refrigerate leftovers.