The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net

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* 1 Large can Mexican Hominy (drained)
* 3/4 large chunky salsa
* 1 small can sliced black olives (drained)
* 1 can diced tomatoes and chilies (drained)
* 1 large package shredded Mexican cheese

Mix hominy, salsa, olives, and tomatoes.

Fold in small amount of cheese.

Cover completely with remaining cheese.

Cook 30 minutes at 375° or until salsa bubbles and cheese melts. Serve hot.