The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
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Ricotta Pepperoni Dip Pizza Sticks
On Super Bowl Sunday, Ellis and I eat snacks for supper. Usually chicken wings, and then whatever miscellaneous other things I whip up. So we make several trips to the kitchen throughout the game. I usually don’t have everything really at one time, that way it lasts most of the game.
This recipe will be what we have at kick-off. We will just have our own mini “Super Bowl Party.” But if you go out, please drive safe and look out for the other guy!
Ricotta Pepperoni Dip Pizza Sticks:
* 1 -10 ounce tube refrigerated pizza crust
*
1 table spoon olive oil
*
2 tablespoons grated Parmesan cheese
*
1 tablespoon Italian seasoning
*
1/4 teaspoon garlic powder ½ teaspoon pepper
Dip:
* 1 cup sour cream
*
1 cup ricotta cheese
*
1 tablespoon savory herb with garlic soup mix
*
1/4 cup chopped pepperoni
*
1 cup shredded part-skim mozzarella cheese
*
1 tablespoon grated Parmesan cheese
On a lightly floured surface, roll out pizza crust to a 12 inch x 8 inch rectangle. Brush with oil.
Combine the Parmesan cheese, Italian seasoning, garlic powder and pepper, sprinkle over dough.
Cut into 3 inch by 1 inch stripes, place on a greased baking sheet.
Bake at 425? for 6 – 9 minutes or until golden brown.
Meanwhile, combine the sour cream, ricotta, soup mix and pepperoni in a saucepan; heat through.
Stir in mozzarella and Parmesan cheese just until melted.
Serve warm with pizza sticks.