The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Pepper Cheese Cocktail Puffs
* 1/2 package frozen puff pastry, thawed
*
1 tablespoon Dijon mustard
*
1/2 cup finely shredded cheddar cheese
*
1 teaspoon cracked black pepper
*
1 egg
Preheat oven to 400°F.
Grease baking sheet.
Roll out 1 sheet puff pastry dough on well floured surface to 14 x 10 inch rectangle.
Spread half of dough (from 10 inch side) with mustard.
Sprinkle with cheese and pepper.
Fold dough over filling; roll gently to seal edges.
Cut lengthwise into 3 strips; cut each strip diagonally into 1 ½ inch pieces.
Place on prepared baking sheets.
Beat egg and 1 tablespoon water in small bowl; brush on appetizers.
Bake appetizers 12 to 15 minutes or until puffed and deep golden brown.
Remove from baking sheet to wire rack to cool.
