The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net

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* 4 cups water
* 3/4 cups sugar
* 1 can – 29 ounces – peach slices in light syrup, drained, with syrup reserved
* 3/4 cup freshly squeezed lemon juice (juice of about 4 lemons)

In medium saucepan, over high heat, bring water and sugar to a boil; reduce heat to medium-low and simmer until sugar is dissolved, about 2 minutes.

In a food processor fitted with a metal blade, combine peach slices and 3/4 cup syrup until smooth.

Stir peach puree into the saucepan;

Add lemon juice using a fine mesh sieve, strain peach lemonade into a large pitcher;

Chill for 1 hour or until ready to serve.