The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Mediterranean Crescent Pinwheels
* 1 - 8 ounce can of refrigerated crescent rolls
*
1/2 pound prosciutto or cooked ham, thinly sliced
*
4 ounces crumbled feta cheese
*
1/2 teaspoon pepper
*
1 tablespoon olive or vegetable oil
*
6 tablespoons chopped fresh basil
Heat oven to 375°F.
Spray cookie sheets with nonstick cooking spray.
Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8 x 5 inch rectangle.
Arrange 1/4 of prosciutto slices evenly over each rectangle.
In small bowl, combine cheese, pepper and oil, mix well. Sprinkle mixture evenly over prosciutto of each rectangle.
Sprinkle with basil.
Starting at short side of each rectangle, roll up; seal long edges.
With serrated knife, cut each roll into 5 slices.
Place, cut side up, on sprayed cookie sheets.
Bake at 375°F for 15 to 20 minutes or until golden brown.
Remove from cookie sheets, Serve warm.
