|
* 2 dozen Krispy Kreme donuts
* 2 cans Eagle Brand sweetened condensed milk
* 4 eggs, beaten
* 1 cup chopped pecans
* 2 - 3 teaspoons cinnamon sugar
Preheat oven to 325 degrees. Break donuts into a large bowl (about 6 pieces per donut). Mix other ingredients together and pour on top of donuts, let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for 1 hour or until center has jelled.
Top with following:
* 1 stick butter
* 1 to 2 tablespoons milk
* 1 pound box confectioner’s sugar
* 1 teaspoon vanilla flavoring
Melt butter and slowly stir in the sugar. Add milk, a little at a time, to the mixture so that all sugar is absorbed. Add vanilla and heat for a few minutes. Pour over the donuts.
(This recipe can from Mark’s cousin, Janice). |
|
|
|