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Krispy Kreme Bread Pudding

   * 2 dozen Krispy Kreme donuts
   * 2 cans Eagle Brand sweetened condensed milk
   * 4 eggs, beaten
   * 1 cup chopped pecans
   * 2 - 3 teaspoons cinnamon sugar
   Preheat oven to 325 degrees. Break donuts into a large bowl (about 6 pieces per donut). Mix other ingredients together and pour on top of donuts, let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for 1 hour or until center has jelled.
   Top with following:
   * 1 stick butter
   * 1 to 2 tablespoons milk
   * 1 pound box confectioner’s sugar
   * 1 teaspoon vanilla flavoring
   Melt butter and slowly stir in the sugar. Add milk, a little at a time, to the mixture so that all sugar is absorbed. Add vanilla and heat for a few minutes. Pour over the donuts.
   (This recipe can from Mark’s cousin, Janice).

 
 
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