The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Jam 'n' Cram French Toast
* 2 tablespoons cream cheese, softened
*
2 think slices cinnamon-raisin bread
*
2 tablespoons strawberry jam
*
1 egg
*
1 tablespoon butter maple syrup, optional
Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese.
In a shallow bowl, beat egg. Dip both sides of bread into egg.
In a skillet, melt butter; cook bread for 3 – 4 minutes on each side or until golden brown.
Serve with syrup if desired. Instead of syrup, I sprinkle with powdered sugar.
