The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net

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* 1- 16 ounce can chocolate syrup
* 3/4 cup peanut butter
* 19 ice cream sandwiches
* 1 – 12 ounce container frozen whipped topping, thawed
* 1 cup salted peanuts

Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.

Stir peanut butter into hot chocolate with a whisk until smooth.

Allow to cool to room temperature.

Line the bottom of a 9 x 13 inch dish with 9 1/2 ice cream sandwiches. Spoon half the chocolate mixture over that.

Top with half the peanuts.

Repeat layers.

Freeze until firm, about 1 hour.

Cut into squares to serve.