The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net

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* 4 small tomatoes
* 3 tablespoons sour cream or plain yogurt
* 1 tablespoon fresh basil or 1 teaspoon dried basil, crushed
* 1 tablespoon fine dry bread crumbs
* 1 tablespoon finely shredded or grated Parmesan cheese

Remove cores from tomatoes and cut tomatoes in half crosswise.

Spread cut side of each tomato with sour cream or yogurt.

Sprinkle each with basil.

Sprinkle bread crumbs and Parmesan cheese on tomatoes.

Arrange tomato halves in a foil pie pan.

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above the pan.

Place the foil pan containing tomatoes on grill over drip pan.

Cover and grill for 10 to 15 minutes or until tomatoes are heated through.

Garnish with fresh basil, if desired.