The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net

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* 1 – 26 ounce package shredded hash brown potatoes
* 1 – 15 ounce can cream of chicken or cream of celery soup
* 1/2 stick margarine
* 1 – 8 ounce container sour cream
* 1/2 cup chopped onion
* 1 cup shredded cheddar cheese

Heat oven to 350°F.

Grease rectangular 13x9x2 inch baking dish.

Mix all ingredients in a bowl.

Put hash brown mixture in baking dish.

Bake uncovered 45 minutes to 1 hour or until golden brown.