The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Ham and Cheese Tarts Recipe
* 2 - 3 ounce packages of cream cheese, softened
*
½ cup French onion dip
*
1 tablespoon milk
*
1/4 tablespoon ground mustard
*
1/4 teaspoon grated orange peel
*
1/2 cup finely chopped fully cooked ham
*
1 – 12 ounce tube refrigerated buttermilk biscuits
*
1/4 teaspoon paprika
In a small mixing bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended.
Stir in ham.
Split each biscuit into thirds; press into lightly greased miniature muffin cups.
Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika.
Bake at 375? for 12-17 minutes or until golden brown.
Serve warm.
