The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Frozen Chocolate Covered Bananas
* 2 ripe medium bananas
*
4 wooden sticks
*
1/2 cup low fat granola cereal without raisins
*
1/3 cup hot fudge sauce, at room temperature
Cover baking sheet or jelly roll pan with waxed paper, set aside.
Peel bananas, cut each in half crosswise. Insert wooden stick into enter of cut end of each banana about 1 1/2 inches into banana half.
Place on prepared baking sheet, freeze until firm, at least 2 hours.
Place granola in large plastic food storage bag; crush slightly using rolling pin or meat mallet. Transfer granola to shallow plate.
Place fudge sauce in shallow dish.
Working with 1 banana at a time, place frozen banana in fudge sauce, turn banana and spread fudge sauce evenly on banana with small rubber scraper. Immediately place banana on plate with granola, turn to coat lightly.
Return to baking sheet in freezer.
Repeat with remaining bananas.
Freeze until fudge sauce is very firm, at least 2 hours.
Place on small plates, let stand 5 minutes before serving.
