The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Fried Dill Pickles Recipe
* 2 eggs
*
1 cup buttermilk
*
1 tablespoon Worcestershire sauce
*
1/2 teaspoon vinegar-based hot pepper sauce
*
3/4 teaspoon cayenne pepper
*
1/4 teaspoon seasoning salt
*
1/4 teaspoon garlic powder
*
1 cup cornmeal
*
2 1/4 cups all purpose flour
*
1 teaspoon salt
*
3/4 teaspoon ground black pepper
*
1 – 32 ounce jar dill pickle slices, drained
*
1 cup vegetable oil for deep frying
*
salt and pepper to taste
In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt, and garlic powder.
In a separate mixing, bowl, combine cornmeal, 2 cups flour, salt, and 3/4 teaspoon black pepper.
Preheat oil in deep fryer or pot to 365°.
Dip drained pickles into milk mixture and then dredge them in the flour mixture.
Deep fry until golden brown.
Drain on paper towels.
Salt and pepper to taste.
I like them plain, but you could also serve them with your favorite dipping sauce. Ranch dressing is one idea.
