The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Cucumber & Ham Roll-Ups
* 1 medium cucumber
*
1 – 8 ounce cream cheese, softened
*
2 tablespoons prepared mustard
*
1 teaspoon dill weed
*
8 thin rectangular slices deli ham
Peel cucumber; cut in half lengthwise. Scoop out seeds with a spoon.
Cut each half lengthwise into four strips; set aside.
In a small mixing bowl, combine the cream cheese, mustard and dill. Spread about 2 tablespoons over each ham slice.
Place a cucumber strip on the wide end; roll up tightly jelly-roll style.
Cut off any cucumber that extends beyond ham slice.
Wrap tightly in plastic wrap and refrigerate for a least 2 hours.
Cut into 3/4 inch slices.
I have spread the mustard mixture a little thinner and sliced the cucumber a few more times. Doing that allowed me to get as many as 12 ham rolls-ups.
