The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Crock Pot Stuffed Peppers
* 6 large green bell peppers, tall shapes
*
1 pound ground beef, extra lean
*
1 cup rice – uncooked
*
1 large onion – chopped
*
1 large carrot – shredded
*
1 teaspoon beef bouillon granules
*
1/2 teaspoon salt
*
1/2 teaspoon pepper
*
1 can condensed tomato soup
*
1 can water
Cut the top off and remove seeds from green peppers. Wash and set aside.
Combine ground beef, uncooked rice, onion, carrot, bouillon, salt and pepper in a large mixing bowl. Any other seasonings that you like may be also used: oregano, parsley, garlic powder, etc.
Stuff each pepper and 2/3 full (rice will need room to swell up).
Stand the peppers side by side in the slow cooker.
In a small mixing bowl, combine tomato soup and water, and pour mixture over the peppers.
My crockpot will only hold 4 peppers, and I fill then to the top and over with the filling.
