The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Cream Cheese Bacon Crescents Recipe
* 1 tub (8 ounce) chive and onion cream cheese spread
*
3 slices bacon, cooked and crumbled
*
2 - 8 ounce cans refrigerated crescent dinner rolls
Preheat oven to 375°F.
Mix cream cheese spread and bacon in small bowl until well blended.
Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise.
Spread each dough triangle with 1 generous teaspoon cream cheese mixture.
Roll up, starting at shortest side of triangle and rolling to opposite point.
Place, point sides down on ungreased baking sheet.
Bake 12 to 15 minutes or until golden brown. Serve warm.
