The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
CORN DOGS
* 8 hot dogs
*
8 wooden craft sticks
*
1 package (16 ounces) refrigerated grand-size corn biscuits
*
1/2 cup yellow mustard
*
8 slices American cheese, cut in half
Preheat oven to 350°F.
Insert 1 wooden craft stick halfway into each hot dog, set aside.
Separate biscuits.
On floured board, press or roll each biscuit into a 7 x 4 inch oval. Spread 2 teaspoons mustard lengthwise down center of each biscuit.
Top with 2 pieces of cheese.
Place hot dog in center of biscuit.
Fold top of dough over end of hot dog. Pinch edges to seal. Place corn dogs, seam side down, on greased baking sheet.
Bake 20 to 25 minutes or until golden brown.
Cool slightly before serving.
Corn dogs can be made without wooden stick.
