The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Cherry Coffee Cake Recipe
* 18 1/4 ounce package yellow cake mix, divided
*
2 eggs
*
2/3 cup warm water
*
2 packages instant dry yeast
*
1 cup all-purpose flour
*
21 ounce can cherry pie filling
*
5 tablespoons margarine, melted
Mix 1 1/2 cups cake mix with eggs, water, yeast and flour. Beat for 2 minutes.
Spread into a greased 13 x 9 inch pan.
Top with pie filling.
In a separate bowl, mix remaining cake mix with margarine until mixture is crumbly; sprinkle on top of pie filling.
Bake at 375°F for 35 minutes.
Glaze:
*
1 cup powdered sugar
*
1 1/2 tablespoon water
*
1 tablespoon corn syrup
Mix all ingredients together and drizzle over warm cake.
