The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
CHEESE STRAWS RECIPE
* 1 stick butter, softened
*
1/8 teaspoon salt
*
dash of red pepper
*
1 pound sharp cheddar cheese, shredded, at room temperature
*
2 cups self-rising flour
Heat oven to 350°F.
In mixer bowl, beat butter, salt and pepper until creamy.
Add cheese; mix well.
Gradually add flour, mixing until dough begins to form a ball.
Form dough into ball with hands.
Fit cookie press with small star plate, fill dough according to manufacturer’s directions.
Press dough onto cookie sheets in 3 inch long strips (or desired shapes).
Bake 12 minutes, just until lightly browned.
Cool completely on wire rack. Store tightly covered.
