The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Caribbean Punch Recipe
* 3 cups water
*
1 1/2 cups sugar
*
1 – 12 ounce can frozen orange juice, thawed and undiluted
*
1 – 6 ounce can frozen lemonade, thawed and undiluted
*
2-3 cups pineapple juice
*
3-4 mashed bananas
*
1 small can cream of coconut
*
2 cups light rum (optional)
*
2 – 12 ounce cans ginger ale
Combine water and sugar in a large pan; bring to a boil, stirring until sugar is dissolved. Set aside.
Combine juice and lemonade in blender with bananas and process until smooth, stopping once to scrape down sides.
Add cream to coconut and rum and blend well.
Pour into sugar and water and pour into freezer container and freeze. Remove from freezer an hour or so before serving and add ginger ale.
Makes about 4 quarts.
