The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Broccoli-Chicken Cups Recipe
* 2 – 10 ounce tubes refrigerated biscuit dough
* 2 cups shredded cheddar cheese, divided
* 1 1/3 cups crisp rice cereal
* 1 cup cubed cooked chicken
* 1 – 10 3/4 ounce can condensed cream of mushroom soup, undiluted
* 1 – 10 ounce package frozen chopped broccoli, cooked and drained
Place biscuits in greased muffin cups, pressing dough over the bottom and up the sides.
Add 1 tablespoon cheese and cereal to each cup.
In a large bowl, combine chicken, soup and broccoli spoon into cups.
Bake at 375? for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.
