The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net

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* 20 to 26 cherry tomatoes
* 1 pound bacon, cooked and crumbled
* 1/2 cup mayonnaise or salad dressing
* 1/3 cup chopped grated Parmesan cheese
* 2 tablespoons snipped fresh parsley

Cut a thin slice off each tomato top. Scoop out and discard pulp.

Invert the tomatoes on a paper towel to drain.

In a small bowl, combine all remaining ingredients; mix well.

Spoon into tomatoes.

Refrigerate for several hours.