The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net

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* 1/2 pound lean ground beef
* 1 medium green bell pepper
* 2/3 cup prepared barbecue sauce
* 1 – 14 inch prepared pizza crust (or make your own)
* 3 to 4 onion slices, rings separated
* 2 1/4 ounces sliced black olives, drained
* 1 cup shredded cheeses (Colby and Monterey mix)

Preheat oven to 400°F.

Brown ground beef in large skillet over high heat 6 to 8 minutes or until beef is no longer pink. Pour off drippings; remove from heat.

Meanwhile, seed bell pepper and slice in 1/4 inch think rings. Add barbecue sauce to beef in skillet.

Place pizza crust on baking pan. Spread beef mixture over pizza crust to within 1/2 inch of edge.

Arrange onion slices and pepper rings over beef.

Sprinkle with olives and cheese.

Bake 8 minutes or until cheese is melted.

Cut into 8 wedges.

See how different…now go and find what you like and put it on a crust!!!