The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Apricot Wraps Recipe
* 1 – 14 ounce package of dried apricots
*
1/2 cup whole almonds
*
1 pound sliced bacon
*
1/4 cup plum or apple jelly
*
2 tablespoons soy sauce
Fold each apricot around an almond.
Cut bacon strips into thirds, wrap a strip around each apricot and secure with a toothpick.
Place on two ungreased 15 x 10 x 1 inch baking pans.
Bake, uncovered at 375? for 25 minutes or until bacon is crisp, turning once.
In a small saucepan, combine jelly and soy sauce, cook and stir over low heat for 5 minutes or until warmed and smooth.
Remove apricots to paper towels, drain.
Serve with sauce for dipping
